Menu
Appetizers
- Oysters and White Sturgeon Caviar
- House-Cured Gravlax, dill mustard sauce
- Forrest Grove Ranch organic Foie Gras with house made baguette and rosemary cracker bread
- Organic fruits and nuts
- Assorted French cheese
- Seasonal Salad - featuring fresh fruits and vegetables
Entrees
- Sauteed filet of Pacific yellowtail, glazed petite turnips, Asian pear puree, garden greens and our own greenhouse mushroom bouillon
- Gulf Stream scallops, organic brussel sprouts and sweet carrots, Burgundy mustard and French green lentils
- Forrest Grove Ranch organic quail, celery root, potato trio Herb roasted Forrest Grove Ranch organic lamb, garlic pudding, arugula and parsnips.
- Five Pepper-Crusted Filet Mignon, grilled asparagus, shallot sauce
- Forrest Grove Ranch organic Duck, traditional French onion soup
Dessert
- Macaroons*
- Seasonal fruit
- In-house made ice cream